Sambal Taucu Telur ( Using tomatillo's)

Taucu - salted soya beans in malay
telur - eggs in malay

I was surfing for the recipe, and it generated way too many different ones. But i did not come across my mum's style. Anyway, we eat alot of north indian and malay/indonesian food at mum;s. And most of the malay dishes were taught by my second maternal grandma. My first maternal grandma only cooks indian. My second maternal grandma ( may Allah swt bless her with jannah) taught her to cook most malay food. And this second grandma is of Bugis origins, so am not sure if that could be the reason why some of the style is different. Anyways, this is our household favourite. My dad who does not fancy much malay food, likes it too. But if there is chapati and vegetable, then forget about making him eat this. Sigh! lol

Anyway, mums original recipe calls for Belimbing, Lime Leaves and Lemon Grass. But on days, she did not have the needed herbs , she used to make do w/o them. And it was still yummy !!!! And since we do not have the blessing of enjoying belimbing here, i have substituted it with Tomatillo. Its really sour, so works fine.

Previous recipes:
Jan 7	-	Finger Food ( Tuna and saltines)
Dec 27	-	Easy Pot Pie ( using roasted chicken leftovers )
Dec 24	-	Sturms Inspired Roasted Chicken
The Sturms's favorite recipes:
May 15	-	Foccacia Bread
Apr 7	-	Seekh Kebab from the Sturms Kitchen
Mar 5	-	Nasi Lemak
Mar 5	-	Sambal ( hot red chilli sauce/ gravy in malay )
Feb 9	-	Fried Lamb Chops
Feb 9	-	Banana nutella custard dessert
Dec 28	-	Lontong Goreng..like back in Secondary school days..lol ( its simple)
Dec 28	-	Ikan Sambal padang ( As extracted from Rozarita)
Dec 11	-	Jaipuri Pulao ( Rajasthani Style ) Hot and Spicy